Oils & Vinegars: A Gourmet's Guide


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Over 90 full-color photographs. Olive oil, palm oil, nut oil, balsamic vinegar, fruit vinegar, rice vinegar, wine vinegar--there have never been so many types of oils and vinegars readily available. Oils and vinegars are not only essential ingredients for Italian, French, Chinese, and Indian dishes, but for many cuisines around the world. It is now known that much can be done with these versatile ingredients. Illusatrated with over 90 full-color photographs, this volume reveals the potential of both ingredients and inspire ...

Oils & Vinegars: A Gourmet's Guide 2003, New Line Books, New York

ISBN-13: 9781577172963


Oils & Vinegars: A Gourmet's Guide 2002, Carlton Publishing Group

ISBN-13: 9781858688565

Trade paperback