This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies.

Odors In the Food Industry 2010, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781441941336


Odors in the Food Industry 2006, Springer, New York, NY

ISBN-13: 9780387335100

2006 edition