Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

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James Beard Award-winning authors Linda and Fred Griffith present 200 recipes featuring nuts that they have collected from all over the world. Nutritious, flavorful, and satisfying, these recipes cover all courses and ranges, from casual to sophisticated. 25 illustrations.

Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient 2003, St. Martin's Press, New York, NY

ISBN-13: 9780312266240

Hardcover

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