Nutritional Evaluation of Food Processing


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Dramatic changes in the attitudes toward human nutrition have taken place dur- ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food ...

Nutritional Evaluation of Food Processing 2012, Springer, Dordrecht

ISBN-13: 9789401170321

Softcover Reprint of the Origi edition

Trade paperback

Nutritional Evaluation of Food Processing 1988, Springer, Dordrecht

ISBN-13: 9780442247621

3rd edition