Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling ...

Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner 2008, Lippincott Williams & Wilkins, Philadelphia, PA

ISBN-13: 9781582558219

2nd edition

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Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner 2000, Lippincott Williams & Wilkins, Philadelphia, PA

ISBN-13: 9780683306385

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