This paperback is a concise introduction to normal and clinical nutrition appropriate for nursing and dietetics programs. The text takes an organ systems approach to clinical nutrition. Normal nutrition is covered in less detail than in Understanding Normal and Clinical Nutrition, 4E and assumes a biochemistry prerequisite. The book is written in a lively, conversational style. Nutrition in Practice features in every chapter discuss current issues and concerns in a question/answer format. End-of-chapter clincial questions ...

Nutrition for Health and Health Care 2000, Brooks Cole, Belmont, CA

ISBN-13: 9780534515522

2nd Revised edition

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Nutrition for Health and Health Care 1995, West Publishing Company, Minneapolis, MN

ISBN-13: 9780314044495

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