Skip to main content

Weekend Special | Up to 10% Off. Get the code »

Nutrition for Foodservice and Culinary Professionals Study Guide

by ,

Write The First Customer Review
Nutrition for Foodservice and Culinary Professionals Study Guide - Drummond, Karen Eich, and Brefere, Lisa M.
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that ...

loading
Nutrition for Foodservice and Culinary Professionals Study Guide 2009, John Wiley & Sons Ltd, Chichester

ISBN-13: 9780470285473

7th Revised edition

Paperback

Select
Nutrition for Foodservice and Culinary Professionals: Study Guide 2006, John Wiley & Sons Ltd, Chichester

ISBN-13: 9780470099094

6th Revised edition

Paperback

Select