Nutrition: Concepts and Controversies

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With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own nutrition. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition--from ...

Nutrition: Concepts and Controversies 2013, Brooks/Cole, CA

ISBN-13: 9781133609995

International ed of 13th Revised edition

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Nutrition: Concepts and Controversies 2010, Brooks/Cole, CA

ISBN-13: 9780538736213

International ed of 12th revised edition

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Nutrition: Concepts and Controversies 2008, Nelson Canada, Andover

ISBN-13: 9780176104467

Paperback

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Nutrition: Concepts and Controversies 2007, Thomson Brooks/Cole, Belmont, CA

ISBN-13: 9780495390657

11th edition

Trade paperback

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Nutrition: Concepts and Controversies 2007, Brooks/Cole, CA

ISBN-13: 9780495553281

11th international edition

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