Weekend Surprise! 5% off any purchase. Get the code »

Nutrition, Concepts and Controversies

by ,

NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

Nutrition: Concepts and Controversies 1999, Brooks Cole

ISBN-13: 9780534564667

8th Revised edition

Trade paperback

Select
Nutrition, Concepts and Controversies 1979, West Publishing Company, College & School Div

ISBN-13: 9780829902815

Unabridged

Trade paperback

Select