Nutrition, Binder Ready Version: Science and Applications

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Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.

Nutrition, Binder Ready Version: Science and Applications 2015, John Wiley & Sons Inc, New York

ISBN-13: 9781119087106

4th edition

Loose-leaf

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Nutrition, Binder Ready Version: Science and Applications 2012, Wiley

ISBN-13: 9780470601549

2nd edition

Unknown binding

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Nutrition, Binder Ready Version: Science and Applications 2007, John Wiley & Sons

ISBN-13: 9780471752394

Unknown binding

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