This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, food and nutrition, in the form of an encyclopedic dictionary with comprehensive and clearly annotated tables of data, all citing the original literature sources.

Nutrition: A Reference Handbook 1996, Oxford University Press, USA, Oxford, England

ISBN-13: 9780192623683

Hardcover

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