Nutraceutical and Specialty Lipids and Their Co-Products

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While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor components delivered by lipids is well known, as are the benefits and essentiality of long-chain omega-3 and omega-6 fatty acids. And now, with new research connecting lipids to heart ...

Nutraceutical and Specialty Lipids and Their Co-Products 2006, CRC Press, Boca Raton, FL

ISBN-13: 9781574444995

Hardcover

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