Novel Approaches of Nanotechnology in Food: Volume 1

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Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve ...

Novel Approaches of Nanotechnology in Food: Volume 1 2016, Academic Press Inc, San Diego

ISBN-13: 9780128043080

Hardcover

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