Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
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Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
Read Less
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Seller's Description:
Good. Sewn binding. Paper over boards. With dust jacket. 200 p. Contains: Illustrations. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Seller's Description:
Fine in fine dust jacket. Nice clean copy with minimal wear. Sewn binding. Paper over boards. With dust jacket. 200 p. Contains: Illustrations. Audience: General/trade. Over-sized volume, no expedited shipping!
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Seller's Description:
Very Good in Very Good dust jacket. 4770025335. This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear. Inside pages are clean.; 10.30 X 8.50 X 0.50 inches; 196 pages.
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Seller's Description:
Very Good. Very Good Dust Jacket. 4to-over 9¾"-12" tall. 200 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Mylar protected dust jacket with two short edge ters.
