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Nobu: The Cookbook - Matsuhisa, Nobuyuki, and de Niro, Robert (Preface by), and Stewart, Martha (Foreword by)
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Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.

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Nobu: The Cookbook 2013, Kodansha International

ISBN-13: 9781568364896

Hardcover

Nobu the Cookbook 2001, Kodansha

ISBN-13: 9784770025333

Hardcover

Nobu: The Cookbook 2001, Quadrille Publishing Ltd, London

ISBN-13: 9781903845202

Hardcover