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Nicolas Appert: A Biography of Nicolas Appert 1749 - 1841

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Nicolas Appert: A Biography of Nicolas Appert 1749 - 1841 - Summers, Malcolm
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The biography of Nicolas Appert, the "Father of Canning". Nicolas Appert lived through turbulent times, nearly losing his life in the French Revolution. From humble beginnings and with little education, this extraordinary man invented the process that has given us tinned food. Further inventions followed: what we now know as the pasteurisation of milk, the bouillon or stock cube, a treatment to allow wine to travel and keep its flavour, and more. Nicolas Appert was a man who changed the world, not by feat of arms or by ...

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Nicolas Appert: A Biography of Nicolas Appert 1749 - 1841 2015, Downs Way Publishing

ISBN-13: 9780992751524

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