Nick Malgieri's Perfect Pastry

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Successful pastries combine textures and tastes. Here the author teaches the how and why of every basic technique in pastry-making. 150 photos.

Nick Malgieri's Perfect Pastry 1999, MacMillan Publishing Company, New York, NY

ISBN-13: 9780025792517

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Nick Malgieri's Perfect Pastry 1998, MacMillan Publishing Company, New York

ISBN-13: 9780028623351

Trade paperback

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