Following Squeezed and Shaken, Nibbled takes this innovative cookbook series beyond the sippable, and straight into the deliciously chewable. Classic finger food recipes are joined by the hip flavors of Asian, Mediterranean, and Middle Eastern cuisine in this comprehensive collection. Beautifully accented by textural page design and ambiance photography, Nibbled is much more than a cookbook. Here are more than 200 innovative but simple recipes ranging from champagne brunch to picnics, afternoon tea, cocktail parties, and ...

Nibbled: 200 Fabulous Finger Food Ideas 2005, Thunder Bay Press (CA), San Diego, CA

ISBN-13: 9781592234134

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