Niagara Flavours: A Guidebook and Cookbook

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This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.

Niagara Flavours: A Guidebook and Cookbook 2003, Lorimer, Toronto, Canada

ISBN-13: 9781550287943

2nd edition

Trade paperback

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