New York City Coffee: A Caffeinated History

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The coffee industry was made for New York: complex, diverse, fascinating and with plenty of attitude. Since arriving in the 1600s, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the 1880s. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o'Nuts with $250 and a dream. Third wavers Ninth Street Espresso and Joe made the latest ...

New York City Coffee: A Caffeinated History 2017, History Press

ISBN-13: 9781467136006

Trade paperback

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New York City Coffee: A Caffeinated History 2017, History Press Library Editions

ISBN-13: 9781540217172

Hardcover

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