New Vegetarian Dishes

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Excerpt: ...2 ounces butter. 1 tablespoon minced parsley. 1 tablespoon milk or cream. 2 tablespoons bread crumbs. 1/2 teaspoon pepper. 1 egg. Wash the potatoes well and boil them gently in their skins for fifteen minutes, lift them carefully out and place on one side to cool. Mix together all the ingredients for the stuffing, cut the potatoes carefully in half, scoop out the centres with a sharp 57 pointed knife and fill the hollow places with the mixture. Remove the skins, and brush over the divided parts of the potatoes ...

New Vegetarian Dishes 2016, Createspace Independent Publishing Platform

ISBN-13: 9781532984679

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New Vegetarian Dishes 2015, Sagwan Press

ISBN-13: 9781298931528

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New Vegetarian Dishes 2010, France Press, Alcester

ISBN-13: 9781446015056

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New Vegetarian Dishes 2009, Furnas Press, Alcester

ISBN-13: 9781444636895

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