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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

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Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at "Weight Watchers "magazine and the associate food editor at "Good Housekeeping" let her fine-tune her training. The innovative recipes in "New Vegetarian Cuisine" will satisfy longtime, new and part-time vegetarians.

New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health 1996, Rodale Press

ISBN-13: 9780875963143

Trade paperback

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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health 1994, Rodale Press

ISBN-13: 9780875961682

Hardcover

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