New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi

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Thirty recipes--all beautifully photographed and using readily available ingredients--make sushi fun and easy to prepare at home. Fresh and delicious, sushi is one of the healthiest foods you can eat--and it's surprisingly easy to make at home. Once a few simple techniques have been mastered, you will be able to prepare any of the beautiful and elegant sushi dishes presented here. In many cases, the recipes' ingredients can be varied to include your personal favorites. Featuring gorgeous color photos and recipes that range ...

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi 2007, Jacqui Small, London, England

ISBN-13: 9781903221655

Hardcover

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