New Protein Foods in Human Health: Nutrition, Prevention, and Therapy

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This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particular emphasis on the use of new plant protein sources in the diet, the development of new foods, and the modification of existing foods to improve human health. It also reviews potential sources of new protein foods, the use of soy proteins in foods, and new low-fat protein foods that can help prevent obesity and heart disease in people of all ages. The book is unique ...

New Protein Foods in Human Health: Nutrition, Prevention, and Therapy 1991, CRC Press, Boca Raton, FL

ISBN-13: 9780849369049

Hardcover

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