New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews

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With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine. Prominent Cajun/Creole chef Jaeger and food writer DeMers ladle up heaping bowlfuls of the heartiest N'awluns cooking, sopped with rich local history and seasoned with personal anecdotes. Photos.

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