New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants

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Enjoy the allure of the best of the Crescent City's art and cuisine. New Orleans' distinctive cuisine derives from a world of influences--French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban--but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire's Restaurant, Carmello Truillo from La Divina, Chuck Subra from La C???te Brasserie, Corbin Evans from Savvy Gourmet ...

New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants 2010, Gibbs Smith

ISBN-13: 9781423610014

Hardcover

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