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New Orleans Chefs Cookbook

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New Orleans Chefs Cookbook - Johnson, Phil, Dr. (Editor)
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Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff?????? Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michaels Special School in New Orleans. St. Michaels is dedicated to the education and rehabilitation of children with mental disabilities.

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New Orleans Chefs Cookbook 2006, Pelican Publishing Company

ISBN-13: 9781589804753

Trade paperback

New Orleans Chefs Cookbook 1988, Pelican Publishing Company

ISBN-13: 9780882896663

Hardcover