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New Orleans Chefs Cookbook


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New Orleans Chefs Cookbook - Johnson, Phil, Dr. (Editor)
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Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff?????? Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michaels Special School in New Orleans. St. Michaels is dedicated to the education and rehabilitation of children with mental disabilities.

New Orleans Chefs Cookbook 2006, Pelican Publishing Company

ISBN-13: 9781589804753

Trade paperback

New Orleans Chefs Cookbook 1988, Pelican Publishing Company

ISBN-13: 9780882896663