A collection of 100 barbecue recipes from whole-baked sea bream in salt and butterfly prawns, to pork fillet with almonds, tabbouleh and fennel and melon granita. There is also a chapter on barbecue equipment and expertise with tips on building the fire and good cooking techniques.

New Hamlyn Barbecues 1995, Hamlyn, London

ISBN-13: 9780600583363

Hardcover

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