New Flavors for Vegetables: Classic Recipes Redefined

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Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals. Classic vegetable recipes inspire the 44 recipes inside this book, but each offers a creative spin, brought to life by in-season vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods. Whether it's a first course, side dish, or vegetarian main course, each recipe explains both how and why the creative ...

New Flavors for Vegetables: Classic Recipes Redefined 2008, Oxmoor House, [S.l.] : Menlo Park, CA

ISBN-13: 9780848732561

Hardcover

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