Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal's sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today's local farmers' markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it's a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient ...

New Flavors for Desserts: Classic Recipes Redefined 2008, Oxmoor House, [Des Moines, Iowa] : Menlo Park, CA

ISBN-13: 9780848732554

Hardcover

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