New England's Cooking Secrets


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Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy. This romantic, adventurous, and memorable cookbook/guidebook explores the secret hideaways and whispered recipes of extraordinary chefs.

New England's Cooking Secrets 1997, Bon Vivant Press

ISBN-13: 9781883214029

2nd edition

Trade paperback