New Classic Family Dinners - Peel, Mark, and Schaeffer, Lucy (Photographer), and Shulman, Martha Rose
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A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile For more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like eggplant parmesan and beef goulash. In "New Classic Family Dinners, " he shares recipes for more than 200 of his best-ever versions of family favorites such as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and ...

New Classic Family Dinners 2009, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780470382479

Hardcover

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