Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived-industriously, ingeniously, and sometimes very well. Although many of the ...

Nebraska Pioneer Cookbook 1977, University of Nebraska Press

ISBN-13: 9780803209459


Nebraska Pioneer Cookbook 1974, Bison Books, Lincoln, NE

ISBN-13: 9780803258013

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