Nebraska Pioneer Cookbook


Write The First Customer Review

Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived-industriously, ingeniously, and sometimes very well. Although many of the ...

Nebraska Pioneer Cookbook 1977, University of Nebraska Press

ISBN-13: 9780803209459


Nebraska Pioneer Cookbook 1974, Bison, Lincoln, NE

ISBN-13: 9780803258013

Trade paperback