Nanoscience in Food and Agriculture 1

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Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, ...

Nanoscience in Food and Agriculture 1 2016, Springer

ISBN-13: 9783319393025

2016 edition

Hardcover

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