An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food ...

Mycotoxins in Foodstuffs 2016, Springer

ISBN-13: 9781489978240

2nd Softcover Reprint of the Origi edition

Trade paperback

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Mycotoxins in Foodstuffs 2014, Springer

ISBN-13: 9781461487265

2nd 2013 edition

Hardcover

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Mycotoxins in Foodstuffs 2010, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781441925282

Paperback

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Mycotoxins in Foodstuffs 2007, Springer, New York, NY

ISBN-13: 9780387736884

2008 edition

Hardcover

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