Mycotoxins in Food: Detection and Control

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Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of ...

Mycotoxins in Food: Detection and Control 2004, CRC Press, Cambridge, England

ISBN-13: 9780849325571

Hardcover

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Mycotoxins in Food: Detection and Control 2004, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781855737334

Hardcover

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