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My Gastronomy - Ladenis, Nico
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Combines recipes such as salade tiede homard au beurre de truffes, supreme de canard au fumet de cepes and marquise au chocolat with Nico Ladenis's opinions on food, customers and cooking. This book includes planning menus and choosing wines, methods of cooking and presentation.

My Gastronomy 1997, Macmillan, London

ISBN-13: 9780333661789

New edition

Paperback

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My Gastronomy 1988, Headline Book Publishing, London

ISBN-13: 9780747231530

New edition

Paperback

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My Gastronomy 1987, Ebury Press, London

ISBN-13: 9780852236826

Hardcover

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