Jane Takagi-Little produces a Japanese television show on all-American meat cooking. Akiko Ueno learns more than just recipes from Jane's programmes. In one parallel year, the lives of two women at opposite ends of the earth are brought together in a novel of meat, TV and personal crisis.
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Jane Takagi-Little produces a Japanese television show on all-American meat cooking. Akiko Ueno learns more than just recipes from Jane's programmes. In one parallel year, the lives of two women at opposite ends of the earth are brought together in a novel of meat, TV and personal crisis.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 300grams, ISBN: 9780330368452.
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Seller's Description:
Very Good. 304 p. 12 illustrations. From small-town America to the claustrophobia of the Japanese corporate lifestyle, this novel tells the story of a parallel year in the lives of two women at the opposite ends of the world, brought together in a strange convergence of global politics, meat, TV and personal crisis.
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Seller's Description:
Good. 304 p. 12 illustrations. From small-town America to the claustrophobia of the Japanese corporate lifestyle, this novel tells the story of a parallel year in the lives of two women at the opposite ends of the world, brought together in a strange convergence of global politics, meat, TV and personal crisis.
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Seller's Description:
Very Good. 448 p. 12 illustrations. Jane Takagi-Little produces a Japanese television show on all-American meat cooking. Akiko Ueno learns more than just recipes from Jane's programmes. In one parallel year, the lives of two women at opposite ends of the earth are brought together in a novel of meat, TV and personal crisis.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. 448 p. 12 illustrations. Jane Takagi-Little produces a Japanese television show on all-American meat cooking. Akiko Ueno learns more than just recipes from Jane's programmes. In one parallel year, the lives of two women at opposite ends of the earth are brought together in a novel of meat, TV and personal crisis.
This is a gripping tale you won't be able to put down. You'll find yourself holding your breath as Ozeki takes on the beef industry, Japanese culture, and the export of American culture, weaving a tale peopled with sympathetic characters.
