My China: A Feast for All the Senses


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An extraordinary, intimate tour through the rich food and culture of China and Tibet, told through lavish photography, stories, and recipes. My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes ...

My China: A Feast for All the Senses 2007, Penguin Putnam, New York, NY

ISBN-13: 9780670018796