Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to Eat and What to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together with a Physicians' Ready Reference List

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This 1914 work by famed cooking teacher Sarah Rorer is a comprehensive source of information and recipes for using diet to treat and prevent disease and preserve health.

Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to Eat and What to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together with a Physicians' Ready Reference List 2015, Arkose Press

ISBN-13: 9781346200194

Hardcover

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Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to Eat and What to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together with a Physicians' Ready Reference List 2010, Nabu Press, Charleston SC

ISBN-13: 9781171784364

Trade paperback

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Mrs. Rorer's Diet for the Sick: Dietetic Treating of Diseases of the Body, What to Eat and What to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together with a Physicians' Ready Reference List 2001, Applewood Books

ISBN-13: 9781429010924

Trade paperback

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