Mozaic: French Cuisine, Balinese Flavours

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This is a mouthwatering collection of recipes inspired by traditional Balinese and Indonesian ingredients. Extract from "New York Times" Review: "This restaurant has become known for its innovative French cuisine laced with Indonesian flavors. Guests choose from four six-course tasting menus that showcase the chef, Chris Salans', 'market cooking' style, which takes Indonesian ingredients and incorporates them into a range of French dishes, resulting in creations like curry butter-roasted crayfish and passion fruit cream ...

Mozaic: French Cuisine, Balinese Flavours 2015, Editions Didier Millet

ISBN-13: 9789814610049

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Mozaic: French Cuisine, Balinese Flavours 2011, Editions Didier Millet Pty Ltd, Singapore

ISBN-13: 9789814260459

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