Mother Nature's Garden: Healthy Vegan Cooking

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In addition to eliminating all animal products, including eggs and dairy, these 250 exciting vegetarian recipes are low in fat and salt, cholesterol-free and sugar-free. The book includes recipes for breakfast and brunch specialties, soups, appetizers, entrees, festive holiday fare, breads, and more. Illustrations.

Mother Nature's Garden: Healthy Vegan Cooking 1994, Crossing Press

ISBN-13: 9780895947024

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