Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that theres more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating THE MOOSEWOOD COOKBOOKs 30th anniversary, the latest addition to the MOLLIE KATZENS RECIPES series brings together her classic salad combinations from MOOSEWOOD and ENCHANTED BROCCOLI FOREST in a convenient easel format ...

Mollie Katzen's Recipes: Salads 2008, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580088787