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Moghul Cooking: India's Courtly Cuisine - Westrip, Joyce P
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The Moghuls revolutionized India's cooking. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Westrip, who was born and brought up in India, tells cooks how to make sherbets, drinks, the chutneys and and other accompaniments essential for a complete Moghul meal. Illustrations.

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Moghul Cooking: India's Courtly Cuisine 2005, Serif Publishing, London

ISBN-13: 9781897959466

Trade paperback

Moghul Cooking: India's Courtly Cuisine 2000, Serif Publishing, London, England

ISBN-13: 9781897959275

Trade paperback