Modern Gastronomy: A to Z

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Modern Gastronomy: A to Z - Adria, Ferran
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Although the combination of science and cooking may seem fashionably modern, in fact the pairing of these disciplines goes way back. This book gives readers a better understanding of the terminology that describes the nature of ingredients and why they produce certain reactions.

Modern Gastronomy: A to Z 2009, CRC Press, Boca Raton, FL

ISBN-13: 9781439812457

Hardcover

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