In "Modern Caribbean Cuisine", Wendy Rahamut demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could have come from nowhere else but the islands of the Caribbean. Fusion has long been a feature of the Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahumut emphasizes the importance of using ...

Modern Caribbean Cuisine 2008, Interlink Books

ISBN-13: 9781566566766

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Modern Caribbean Cuisine 2006, Interlink Books

ISBN-13: 9781566566537

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Modern Caribbean Cuisine 2006, Macmillan Caribbean, Oxford

ISBN-13: 9781405026307

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