Mississippi Memories: Classic American Cooking from the Heartland to the Mississippi Bayou

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Recapturing the sumptuous, southern eating traditions found on grand riverboats, a well-known author cooks up such delights as Roast Duck and Wild Rice Soup, Savory Corn Fritters, and Peanut Butter Cake. Includes cooking tips and delightful notes about the Mississippi. Photos.

Mississippi Memories: Classic American Cooking from the Heartland to the Mississippi Bayou 1994, Hearst Communications, New York, NY

ISBN-13: 9780688127992

Hardcover

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