Skip to main content alibris logo

Mineral Nutrition of Medicinal Legumes

by , ,

Write The First Customer Review
Mineral Nutrition of Medicinal Legumes - Naeem, M, and Khan, M Masroor a, and Idrees, Mohd
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency
Browse related Subjects
+ Browse All Subjects

Majority of the medicinal plants belong to angiospermic families of which legume family (Fabaceae) is the third largest, with approximately 650 genera and 20,000 species. A handsome number of medicinal legumes are potential sources of glycosides (aloe-emodin, chrysophenol, emodin, and rhein etc.), antibiotics, flavonoids, alkaloids and phytochemicals, which are used in drug manufacturing by the pharmaceutical industries. Among them, hyacinth bean, senna sophera, coffee senna and cassia tora constitute the most important ...

Mineral Nutrition of Medicinal Legumes 2011, LAP Lambert Academic Publishing, Saarbrucken

ISBN-13: 9783845423531

Trade paperback