Microondas: Cocinar En Poco Tiempo Sin Perder Nutrientes

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The microwave oven has revolutionized home cooking since its introduction, making it possible to cook food in just minutes. More importantly, however, it permits a special type of heating that preserves all of the food s nutrients, even those lost through techniques such as boiling and frying. This book contains a variety of recipes for quick and nutritious microwave meals. "

Microondas: Cocinar En Poco Tiempo Sin Perder Nutrientes 2010, Ediciones Lea

ISBN-13: 9789876342711

Spanish

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