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Microbiology in Dairy Processing: Challenges and Opportunities

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Microbiology in Dairy Processing: Challenges and Opportunities - Poltronieri, Palmiro (Editor)
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An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The ...

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Microbiology in Dairy Processing: Challenges and Opportunities 2017, Wiley-Blackwell, Hoboken

ISBN-13: 9781119114802

Hardcover